Like this:

This is my sister’s bolognaise, which I loooove! (and it’s TF friendly!)
No, it’s not authentic bolognaise, but it’s fantastic!

3 tablespoons of dried oregano
4 serves of mince (480g for me)
Bottle of Passata
2 scant tablespoons of dried garlic (or 4 cloves fresh garlic)
3 shakes of Hot Chilli powder (I use McCormicks)

Grind the oregano until it’s as close to powder as you can manage (this step is important for flavour – I do mine in a mortar & pestle or electric herb grinder)
Brown the mince.
Sprinkle half the oregano on the mince and cook a little longer (it will smell amazing).
Add Passata.
Add dried or fresh garlic.
Add remaining oregano.
Add your 3 shakes of Hot Chilli powder.

Simmer until thick.

I love it made into Zucchini Lasagne, on lettuce or cooked veggies
While this has tomato in it, on it’s own it is not a complete meal, must add veggies

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